Gourmet encounters

Just a few steps from the Manoir des 2 Sources, Château des Eyssards is an emblematic family estate in the Bergerac vineyards. Its vines, which can be seen all around the Manoir, are part of the landscape that gives our home its special charm.

Today the estate is led by Pascal, his daughter Flavie, and Benoît, Flavie’s husband. Together they continue the work of the Cuisset family with passion, combining tradition, high standards and modernity to create generous, authentic wines that reflect the Dordogne terroir we love to share with our guests.

Set on the hillsides of Montravel, Château Moulin Caresse is above all a beautiful family story. The property has belonged to the Deffarge family since 1749, an heritage passed down from generation to generation. Long led by Jean-François and Sylvie, the estate has now been taken over by their sons, Quentin and Benjamin, who continue the family’s work with passion and fresh energy.

Château Moulin Caresse produces superb wines under the Montravel appellation, known for their character, elegance and expression of the terroir. At the Manoir des 2 Sources, we also like to introduce our guests to an original side of the estate through their Les Frangins range of spirits: gin, whisky and rum — surprising, convivial creations that perfectly reflect the bold spirit of this new generation.

At Ferme Label Blonde de Falu, Quentin and Louise, who arrived from Belgium, have chosen to develop an authentic, human-scale farm focused on quality and respect for the animals. They raise Blondes d’Aquitaine cattle as well as pigs, with particular attention to animal welfare and the flavour of their products.

Thanks to Quentin’s know-how as a farmer-butcher, the meat is processed directly on the farm in a generous artisanal spirit. At the Manoir des 2 Sources, we are happy to introduce our guests to their sincere and tasty farm products, which perfectly reflect Quentin and Louise’s passionate work.

In Cunèges, a neighbouring village to Monestier, Au Rouge Verger is an organic fruit farm created by Jocelyne Gauthier. With passion and care, she grows her own strawberries and red fruits, respecting the rhythm of the seasons and the natural taste of the fruit.

At the Manoir des 2 Sources, we are delighted to offer our guests her organic sorbets, made from her own fruit: strawberry, blackcurrant, raspberry and mixed red fruits. Fresh, generous and authentic sorbets that showcase Jocelyne’s work and the richness of local produce.

At Ferme Petit Garrigue, Samuel carefully looks after an organic laying-hen farm. This simple and sincere local production highlights the taste of good farm products and the value of work done with care.

At the Manoir des 2 Sources, we are happy to offer our guests organic eggs from Ferme Petit Garrigue. Fresh eggs from a nearby farm, perfectly reflecting the spirit we love to share: authentic local products chosen for their quality.