Ferme Label Blonde de Falu

At Ferme Label Blonde de Falu, Quentin and Louise, who arrived from Belgium, have chosen to develop an authentic, human-scale farm focused on quality and respect for the animals. They raise Blondes d’Aquitaine cattle as well as pigs, with particular attention to animal welfare and the flavour of their products.

Thanks to Quentin’s know-how as a farmer-butcher, the meat is processed directly on the farm in a generous artisanal spirit. At the Manoir des 2 Sources, we are happy to introduce our guests to their sincere and tasty farm products, which perfectly reflect Quentin and Louise’s passionate work.