Au Rouge Verger

In Cunèges, a neighbouring village to Monestier, Au Rouge Verger is an organic fruit farm created by Jocelyne Gauthier. With passion and care, she grows her own strawberries and red fruits, respecting the rhythm of the seasons and the natural taste of the fruit.

At the Manoir des 2 Sources, we are delighted to offer our guests her organic sorbets, made from her own fruit: strawberry, blackcurrant, raspberry and mixed red fruits. Fresh, generous and authentic sorbets that showcase Jocelyne’s work and the richness of local produce.